ISO 22000 Food Safety Management Awareness Training Presentation (PowerPoint PPT Deck)

File Type: PowerPoint (PPTX)

Aspect Ratio: Widescreen (16:9)

File Size: 15.5 MB

Number of Slides: 78

Terms of Usage

DESCRIPTION

ISO 22000:2018 is the international standard for Food Safety Management Systems (FSMS). It specifies requirements for organizations in the food chain to ensure food safety, from farm to fork. The standard integrates HACCP principles with ISO management system requirements, helping organizations identify, prevent, and control food safety hazards.

This ISO 22000 Food Safety Management Awareness Training Presentation (ISO 22000 PPT) equips employees, managers, and facilitators with essential knowledge of ISO 22000:2018 requirements. It emphasizes compliance, risk‑based thinking, and audit readiness, making it suitable for workshops, onboarding programs, and organizational food safety initiatives.

NOTE: This training package includes:
1. ISO 22000:2018 (FSMS) Awareness PPT training presentation (PowerPoint)
2. ISO Certification Audit poster (PDF format, in color and monochrome, printable in A3 size)

LEARNING OBJECTIVES

By the end of this training, participants will be able to:

Understand the purpose and principles of ISO 22000:2018 and FSMS.
Recognize the structure and key requirements of ISO 22000:2018.
Identify organizational responsibilities for food safety and regulatory compliance.
Appreciate the benefits of ISO 22000:2018 in ensuring safe food and consumer protection.
Gain awareness of how to prepare for and participate in audit sessions under the ISO 22000:2018 standard.

CONTENTS

Introduction to ISO 22000:2018 – Purpose, scope, and benefits.
Principles of Food Safety Management – HACCP integration, risk‑based approach, and continual improvement.
ISO 22000:2018 Requirements – Context of the organization, leadership, planning, support, operation, performance evaluation, and improvement.
Roles & Responsibilities – Leadership, employees, and stakeholders in FSMS.
Benefits of ISO 22000:2018 – Improved food safety, regulatory compliance, and consumer confidence.
Implementation Roadmap – Steps for adopting and maintaining ISO 22000:2018.
Handling an Audit Session – Preparing for audits, interacting with auditors, and responding effectively to findings.

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